国产又粗又硬又大又长-北条麻妃人妻av精品-美女美腿丝袜久久久久久-一本久久综合亚洲鲁鲁五月天,-999久久久精品精品-在线日韩精品观看999-超碰亚洲人妻在线91-中文字幕av丝袜美女的诱惑我-91麻豆精品视频在线,av中文字幕在线观看一区二区,av中文字幕凌辱,一区二区三区国产在线成人av

當前位置:
首頁 > 技術文章 > 苯甲酸 分析標準品
目錄導航 Directory
服務熱線
技術支持Article
苯甲酸 分析標準品
點擊次數(shù):69 更新時間:2025-12-30

苯甲酸

分析標準品,HPLC≥98%

Benzoic acid

CAS號:65-85-0

分子式:C7H6O2

分子量:122.12

MDLMFCD00002398

貨號

規(guī)格/參數(shù)/品牌

價格

貨期

YJ-B20085-250mg

分析標準品,HPLC≥98%

200.00

現(xiàn)貨

YJ-B20085-1g

分析標準品,HPLC≥98%

500.00

現(xiàn)貨

YJ-B61272-2ml

分析標準品,1000μg/ml in methanol

160.00

2-3

YJ-B62288-10ml

分析標準品,1000μg/ml in H2O

190.00

2-3

JS24934-500g

99%

160.00

現(xiàn)貨

JS24934-500g*10

99%

688.00

2-3

A10168-100mg

分析標準品,含量99.4%,可溯源

290.00

現(xiàn)貨

JV32170-5g

Standard for GC, ≥99.9%(GC)

181.00

現(xiàn)貨

JV32172-100g

ACS, ≥99.5%

173.00

現(xiàn)貨

JV32172-250g

ACS, ≥99.5%

283.00

現(xiàn)貨

JV32172-500g

ACS, ≥99.5%

426.00

現(xiàn)貨

JV32172-1kg

ACS, ≥99.5%

610.00

現(xiàn)貨

產(chǎn)品介紹

熔點:121-125℃

沸點:249℃

外觀:白色結晶性粉末

溶解性:微溶于水,溶于乙醇、甲醇、乙mi、氯仿、苯、甲苯、二硫化碳、四氯化碳和松節(jié)油。

敏感性:易吸潮

儲存條件:2-8℃

注意:部分產(chǎn)品我司僅能提供部分信息,我司不保證所提供信息的權威性,僅供客戶參考交流研究之用。

參考文獻(69)

69. [IF=4.6] Jianpeng Zhang et al."Molecularly imprinted SERS sensor on paper for benzoic acid detection in rice vinegar."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2025 Nov;147:108033

68. [IF=3.1] Yan Cao et al."Tissue-specific chemical expression and quantitative analysis of bioactive components of Moutan Cortex by laser-microdissection combined with UPLC-Q-Orbitrap-MS technique."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2024 Oct;:116537

67. [IF=6] Jian Lyu et al."A Comprehensive Evaluation of Nutritional Quality and Antioxidant Capacity of Different Chinese Eggplant Varieties Based on Multivariate Statistical Analysis."Antioxidants.2025 Jan;14(1):10

66. [IF=2.9] Zhang Jie et al."Effect of solid-state fermentation with Bacillus subtilis on polyphenol enrichment and antioxidant activity in black highland barley."Journal of Food Measurement and Characterization.2025 Jan;:1-14

65. [IF=5.7] Yongli Lan et al."Quinoa Ethanol Extract Ameliorates Cognitive Impairments Induced by Hypoxia in Mice: Insights into Antioxidant Defense and Gut Microbiome Modulation."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;XXXX(XXX):XXX-XXX

64. [IF=6] Huimin Wu et al."Dynamic changes of quality characteristics during fermentation of orange-fleshed sweet potato alcoholic beverage."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Feb;218:117509

63. [IF=3.4] Linlin Xu et al."The Establishment and Application of a Method for the Systematic Evaluation, Screening, and Efficacy Verification of Various Cosmetic Ingredients Based on the Inhibition and Degradation of Advanced Glycation End Products."Cosmetics.2025 A

62. [IF=7] Wenfeng Li et al."Adsorption and desorption behaviors on microporous resins of antioxidant and anti-proliferation polyphenols from European plum."FOOD RESEARCH INTERNATIONAL.2025 Jan;199:115348

61. [IF=6.7] Jiahui Kong et al."CPP10-Targeted Photoactivatable MOF Nanosystem for Combined Photodynamic Therapy?Chemotherapy of Cancer."Journal of Science-Advanced Materials and Devices.2024 Jun;:100761

60. [IF=4.3] Ke Qin et al."Metabolic engineering of Escherichia coli for high-level production of benzyl acetate from glucose."Microbial Cell Factories.2024 Dec;23(1):1-14

59. [IF=6.2] Jing Zhang et al."Zinc oxide nanoparticles reduce cadmium accumulation in hydroponic lettuce (Lactuca sativa L.) by increasing photosynthetic capacity and regulating phenylpropane metabolism."ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY.2024 Oct;285:117033

58. [IF=3.8] Xuemei Xiao et al."Development of a high-performance liquid chromatography method for simultaneous quantification of sixteen polyphenols and application to tomato."JOURNAL OF CHROMATOGRAPHY A.2024 Aug;:465254

57. [IF=5.7] Wang Anran et al."Effects of dietary supplementation with medicinal plant mixtures and immunostimulants on the immune response, antioxidant capacity, and hepatopancreatic health of Chinese mitten crab (Eriocheir sinensis)."Frontiers in Immunology.2024 Sep

56. [IF=4.3] Ju Li et al."Evaluation of nutritional composition, biochemical, and quality attributes of different varieties of tomato (Solanum lycopersicum L.)."JOURNAL OF FOOD COMPOSITION AND ANALYSIS".2024 Aug;132:106384

55. [IF=3.3] YueHong Zhao et al."Enhanced phenolic content and antioxidant activity of broad bean natto following simulated in vitro digestion."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY".2024 Apr;59(5):2873-2883

54. [IF=5.2] Limei Xie et al."Characterization of Volatile Flavor Compounds and Aroma Active Components in Button Mushroom (Agaricus bisporus) across Various Cooking Methods."Foods".2024 Jan;13(5):685

53. [IF=6] Rui Wang et al."Network Pharmacology-Based Approach reveals that Fructus mume exerts Therapeutic Effects against Ulcerative Colitis via the AGE/RAGE Signaling Pathway."Arabian Journal of Chemistry.2023 Dec;:105534

52. [IF=3.9] Yufan Xian et al."Whole-cell biosensor engineering based on the transcription factor XylS/Pm for sensitive detection of PCB intermediate chlorobenzoic acid."BIOCHEMICAL ENGINEERING JOURNAL.2023 Nov;:109153

51. [IF=5.2] Qinzhang Jiang et al."Profiles of Free and Bound Phenolics and Their Antioxidant Capacity in Rice Bean (Vigna umbellata)."Foods.2023 Jan;12(14):2718

50. [IF=7.291] Jiang Xiaolan et al."Al-induced CsUGT84J2 enhances flavonol and auxin accumulation to promote root growth in tea plants."Horticulture Research.2023 May;:

49. [IF=6.656] Siqi Liu et al."Screening quality makers (Q-makers) of Xiaoer Chaige Tuire Oral Liquid by in vitro sequential metabolism and in vivo biopharmaceutical analysis."PHYTOMEDICINE.2023 Apr;:154844

48. [IF=3.614] Liqing Wang et al."Discovery of the potential neuraminidase inhibitors from Polygonum cuspidatum by ultrafiltration combined with mass spectrometry guided by molecular docking."JOURNAL OF SEPARATION SCIENCE.2023 Mar;:2200937

47. [IF=6.056] Siqi Ding et al."Diversity and dynamics of microbial population during fermentation of gray sufu and their correlation with quality characteristics."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Apr;180:114711

46. [IF=4.927] Wengang Zhang et al."Polyphenol Profile and In Vitro Antioxidant and Enzyme Inhibitory Activities of Different Solvent Extracts of Highland Barley Bran."MOLECULES.2023 Jan;28(4):1665

45. [IF=3.612] Jiao Wu et al."Quantification of bioactive components and evaluation of microbial community and antibacterial activity from Heterotrigona itama and Tetrigona binghami honeys."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2023 Jan;:

44. [IF=7.425] Shuang Zhang et al."Partial compression increases acidity, but decreases phenolics in jujube fruit: Evidence from targeted metabolomics."FOOD RESEARCH INTERNATIONAL.2023 Feb;164:112388

43. [IF=3.498] Feng, Tao et al."Characterization and classification of non-herbal honey and herb honey with the chemometric approach."EUROPEAN FOOD RESEARCH AND TECHNOLOGY.2022 Nov;:1-9

42. [IF=3.498] Sun Liping et al."Establishment and application of quantitative method for 22 organic acids in honey based on SPE-GC–MS."EUROPEAN FOOD RESEARCH AND TECHNOLOGY.2022 Oct;:1-12

41. [IF=7.425] Jiao Wu et al."Bioactive characterization of multifloral honeys from Apis cerana cerana, Apis dorsata, and Lepidotrigona flavibasis."FOOD RESEARCH INTERNATIONAL.2022 Nov;161:111808

40. [IF=7.675] Ning Jin et al."A Comprehensive Evaluation of Effects on Water-Level Deficits on Tomato Polyphenol Composition, Nutritional Quality and Antioxidant Capacity."Antioxidants.2022 Aug;11(8):1585

39. [IF=5.561] Bin Dang et al."Evaluation of Nutritional Components, Phenolic Composition, and Antioxidant Capacity of Highland Barley with Different Grain Colors on the Qinghai Tibet Plateau."Foods.2022 Jan;11(14):2025

38. [IF=4.601] Menghan Chen et al."Rapid screening of neuraminidase inhibitors with the benzoic acid skeleton from Paeonia suffruticosa Andrews by solid-phase extraction with an enzyme activity switch combined with mass spectrometry analysis."JOURNAL OF CHROMATOGRAPHY A

37. [IF=7.514] Jie Meng et al."Conduction of a chemical structure-guided metabolic phenotype analysis method targeting phenylpropane pathway via LC-MS: Ginkgo biloba and soybean as examples."FOOD CHEMISTRY. 2022 Oct;390:133155

36. [IF=3.361] Jia Cheng et al."A new method for simultaneous determination of 14 phenolic acids in agricultural soils by multiwavelength HPLC-PDA analysis."RSC Advances. 2022 May;12(23):14939-14944

35. [IF=5.34] Mingliang Gao et al."Discovery of processing-associated Q-marker of carbonized traditional Chinese medicine: an integrated strategy of metabolomics, systems pharmacology and in vivo high-throughput screening model."PHYTOMEDICINE. 2022 May;:154152

34. [IF=4.412] Hui-Min Jin et al."Polyphenol and Anthocyanin Composition and Activity of Highland Barley with Different Colors."MOLECULES. 2022 Jan;27(11):3411

33. [IF=4.952] Yulong Wei et al."Characterization of blueberry (Vaccinium corymbosum L.) catechol oxidases III binding mechanism in response to selected substrates and inhibitors."Lwt Food Sci Technol. 2022 Mar;158:113142

32. [IF=3.935] Zhengchao Ji et al."Global identification and quantitative analysis of representative components of Xin-Nao-Kang Capsule, a traditional Chinese medicinal formula, by UHPLC-Q-TOF-MS and UHPLC-TQ-MS."J Pharmaceut Biomed. 2021 May;198:114002

31. [IF=4.36] Mingliang Gao et al."Evaluation of VEGF mediated pro-angiogenic and hemostatic effects and chemical marker investigation for Typhae Pollen and its processed product."J Ethnopharmacol. 2021 Mar;268:113591

30. [IF=4.411] Ning Jin et al."Comprehensive Evaluation of Amino Acids and Polyphenols in 69 Varieties of Green Cabbage (Brassica oleracea L. var. capitata L.) Based on Multivariate Statistical Analysis."Molecules. 2021 Jan;26(17):5355

29. [IF=4.952] Guanyi Peng et al."Combined microwave and enzymatic treatment improve the release of insoluble bound phenolic compounds from the grapefruit peel insoluble dietary fiber."Lwt Food Sci Technol. 2021 Sep;149:111905

28. [IF=5.455] Lu  Lan et al."Quinic acid: a potential antibiofilm agent against clinical resistant Pseudomonas aeruginosa."Chin Med-Uk. 2021 Dec;16(1):1-17

27. [IF=5.645] Zhang-Zhen Bai et al."Comparative investigation on metabolites and biological activities of Paeonia ostii stamens from different geographical regions of China."Ind Crop Prod. 2021 Nov;172:114038

26. [IF=6.331] Xiao Liang et al."Urate oxidase loaded in PCN-222(Fe) with peroxidase-like activity for colorimetric detection of uric acid."J Mater Chem B. 2021 Sep;9(34):6811-6817

25. [IF=3.463] X.Q. Wang et al."Characteristics of mitochondrial membrane functions and antioxidant enzyme activities in strawberry roots under exogenous phenolic acid stress."Sci Hortic-Amsterdam. 2019 Apr;248:89

24. [IF=5.64] Wu  Dousheng et al."Oleanolic Acid Induces the Type III Secretion System of Ralstonia solanacearum."Front Microbiol. 2015 Dec;0:1466

23. [IF=7.491] Junlin Deng et al."Comparative evaluation of maceration and ultrasonic-assisted extraction of phenolic compounds from fresh olives."Ultrason Sonochem. 2017 Jul;37:328

22.  Gao, Mingliang, et al. "Evaluation of VEGF mediated pro-angiogenic and hemostatic effects and chemical marker investigation for Typhae Pollen and its processed product." Journal of Ethnopharmacology 268 (2021): 113591.https:##doi.org/10.1016/j.jep.2020.113

21.  Deng, Junlin, et al. "Comparative evaluation of maceration and ultrasonic-assisted extraction of phenolic compounds from fresh olives." Ultrasonics Sonochemistry 37 (2017): 328-334.https:##doi.org/10.1016/j.ultsonch.2017.01.023

20.  趙萌萌,張文剛,黨斌,楊希娟,張杰,甘生智.超微粉碎對青稞麩皮粉多酚組成及抗氧化活性的影響[J].農(nóng)業(yè)工程學報,2020,36(15):291-298.

19.  馬艷莉,丁玉峰,李素萍,梁靜靜,席曉麗,劉亞瓊,王頡.中國懷來不同葡萄品種品質(zhì)比較[J].食品研究與開發(fā),2020,41(15):137-142.

18.  梁薇薇,陳立新,段文標,李亦菲,李少然,于穎穎.酚酸物質(zhì)對紅松種子萌發(fā)及苗木生長和生理特性的影響[J].生態(tài)學報,2021,41(04):1583-1592.

17.  徐超,林杰,金傳山,劉軍玲.HPLC指紋圖譜結合化學計量學比較同株不同生長年限亳白芍化學成分差異[J].中草藥,2021,52(08):2408-2413.

16.  馬喆,謝凱莉,龔慕辛.白芍非藥用部位芍頭中單萜苷類有效部位的制備工藝研究[J].中草藥,2021,52(02):386-395.

15.  黑青稞麩皮結合態(tài)酚類物質(zhì)大孔樹脂分離純化工藝優(yōu)化

14.  齊曉茹, 嚴超, 宋春華,. 4種水果濃縮汁酚類物質(zhì)及香氣成分分析[J]. 食品科技, 2018, 043(002):279-285.

13.  楊希娟, 黨斌, 樊明濤. 溶劑提取對青稞中不同形態(tài)多酚組成及抗氧化活性的影響[J]. 食品科學, 2018, 39(24):246-255.

12.  付士朋, 沈宏偉, 王謙博,. 赤芍飲片加工工藝的優(yōu)化[J]. 中成藥, 2019(8).

11.  趙園園,梁德勤,金傳山,魏慶紅,張偉,許鳳清,王林.基于HPLC指紋圖譜的亳白芍不同炮制品標準湯劑7個成分含量測定[J].天然產(chǎn)物研究與開發(fā),2018,30(03):404-411+500.

10.  王化, 何丹嬈, 朱良玉,. HPLC法同時測定赤芍中9個活性成分的含量[J]. 中草藥, 2018, 049(003):708-711.

9.  李曉紅, 羅紅霞, 句榮輝,. 有機酸鹽在青貯乳酸發(fā)酵中的抑菌效果研究[J]. 安徽農(nóng)業(yè)大學學報, 2018, 045(003):416-421.

8.  梁德勤, 趙園園, 羅云,. 不同加工方式亳白芍的高效液相指紋圖譜及多成分含量比較[J]. 安徽中醫(yī)藥大學學報, 2018.

7.  付士朋, 沈宏偉, 王謙博,. 指紋圖譜結合灰色關聯(lián)度分析法對不同產(chǎn)地赤芍質(zhì)量的評價研究[J]. 中草藥 20195023, 5865-5871, ISTIC PKU CSCD CA, 2019.

6.  吳立潔  劉杰  王文祎 等. 三七根際土壤中酚酸類物質(zhì)的鑒定及含量測定[J]. 世界科學技術-中醫(yī)藥現(xiàn)代化  2014(4):825-829.

5.  葉瀟  劉曉謙  高慧敏 等. 以木通皂苷為例探討中藥中總三萜皂苷含量測定方法[J]. 中國中藥雜志  2019(14).

4.  呂朝耕  楊健  康傳志 等. UPLC-MS/MS測定鐵皮石斛中9個有機酸成分含量[J]. 中藥材  2017  040(006):1360-1363.

3.  劉怡雯, 唐善虎, 李思寧,. 牦牛乳制品中馬尿酸和苯甲酸含量快速檢測方法[J]. 食品研究與開發(fā), 2019, 40(02):140-147.

2.  孫萌, 吳立潔, 劉海嬌,. 酚酸對三七、小麥的化感作用及其差異[J]. 江蘇農(nóng)業(yè)科學, 2016, 44(004):233-236.

1.  周潯  陳順  宗傳峰 等. 丙戊酸鈉及其代謝產(chǎn)物與肝損傷的相關性分析[J]. 藥學實踐雜志  2020  v.38(03):85-88.

2011年開始我們致力于在生命科學領域生物醫(yī)學實驗技術及論文潤色服務,協(xié)助客戶各類實驗服務及論文潤色十多年,是您值得信賴的科研合作伙伴!

如果您受時間、試驗條件等限制而無法完成您的課題研究,歡迎您與我們聯(lián)系。

實驗技術服務:




滬公網(wǎng)安備 31011802001676號

嫩草影院ncyy网站进入-国产crm系统91在线-干处女电影网-亚洲成人影院在线随心享 av成人在线福利映心房 | 久久久久久亚洲AV无码转码-好色干成年网-忘优草午夜久久狠狠-日韩系列www | 8060yy中文字幕无码视频-91精品国产中文字幕夏目彩-伊人影院焦久-中文字幕黑人 | 日本成片网-欧美综合第二页-少妇荡乳情欲办公室456视频-床前侍卫91在线一区二区三区 | BD英语免费在线播放 亚洲一级毛片-咪咪爱AV-一级A片久久久久久久久蜡笔-特黄大片好看在线视频 | 高清在线播放 99久久久国产精品免费蜜臀 剧情片免费观看 国产精品久久久-久久国产精品99国产免费72-精品亚洲成a人片在线观看-女生不穿内裤和男生在线网站 | 蓝光全集免费观看 -捷克成熟少妇88888-嫖妓丰满肥熟妇在线精品-yyyyy少妇光屁股无码影院 | 超清无码胖女人在线-高清电影-免费完整版 欧美精品亚洲精品日韩1818-国产午夜福利在线观看网址-午夜视频精品视在线 | 看国产精品淫妻多p视频-北条麻妃丝袜人妻-特大黄片-未发育成型小奶头毛片av | 国产性生交XXXXX免费-国产伦精品一区二区爱妃视频-中文字幕一区二区-女同一区Tv | 玻璃奶少妇-超级碰撞在线免费观看视频-伊人大香蕉视频-经典日韩成人网站在线观看 | 岛国原创在线-欧洲成人午夜精品无码区久久-亚洲aⅴ无码无在线观看-欧美群妇大交乱婬XX | 东凛中文字幕一区二区-性猛交XXXX乱大交孕妇印度-五十路人妻中文字幕-3d动漫美女裸体被操真实永久 | 91吴梦梦无码一二三四区-东北女人操逼-美女自慰网站免费-FrXXeeXXee亚洲人 | jzjzjzjzj亚洲成熟少妇-小穴毛片-亚洲va中文在线播放免费-九一视频黄 | 痴汉干B系列大片-韩国三级HD中文字幕叫床浴室-神奇的画笔英文 星空视频app官方下载追剧最新版-色老板大码二区欧美 | 艳妇视频一区二区三区-中文字幕一区在线观看-在线观看黄片www-偷看隔壁老师洗澡自慰 | 51AV影院啪影院-中国人黄色录像-66m-66摸成人视频-人妻熟女-五月丁香she38p | 北条麻妃的69XX在线播放-欧美第二页-中文字幕av无码 日韩无码-亚洲美女吹潮集锦 | 最近最新中文字幕mv免费版-高清日韩免费观看 精品国产三级a-美女又爽 又黄 免费网站在线观看-又爽又黄的视频 | 黑人干美女黑人大肉棒猛干美女花心-毛片A片视频-日本又黄又粗暴视频在线观看 -就去操熟女 | 热久久国产欧美一区二区精品-1080p资源在线看-精品全国最大调教网-欧美后入在线观看 | 国产熟女免费观看网站-色欲tv国产亚洲av 日本韩国一区二区三区-黄片少妇-日本五十路熟妇BBW搜索结果 | AV第一专区-二0一九中文字幕-chaoporn人人-wwwjjzzcom | 国产精品久久永久免费-影音先锋中文字幕一区-性生潮久久久不久久久久-黑人大J8一级特黄大片 | 真实足浴按摩店熟女AV-亚洲色图24p-国产欧美日韩综合精品二区-日韩精品三级片免费看片 | 日本人成年电影VA-娇小激情HDXXXX学生-岛国电影院-黑人与荷兰美女AV | 后入黑丝老师-chinese国产夫妻性生活videos-69xx自慰-国产成a人片在线观看视频下载 | NACR-569 ごっくん大好き!タダまんドスケベ女子!! 明日美かんな-亚洲人成人无码网www电影首页-一本加勒比HEZYO黑人-剧情片免费在线播放 漂亮人妻被夫上司强了波多野结衣 | 国产馆老师啪-大奶人妻自慰在线-成人精品鲁一鲁一区二区-自慰网站大全 | 5566人妻中文字幕视频-中文字幕av人妻少妇一区二区-欧美视频中文字幕-99热99re8国产在线播放 | 男ji大巴进入女人的视频-射丝袜影片-无码国产亚洲日韩国精品视频一区二区三区-绿帽看妻子猛男大战 | 很黄很刺激的gay小说 男捅女app-黑人av在线-欧美a级高清在线视频-99精产国品一二三产区区 | 无码国内精品久久人妻蜜桃-越南女人内谢免费视频-日韩女优电影在线看-人妻中出无码 | 亚州情色一区二区-超清在线观看完整版 -性欧美大战久久久久久久另类-gvg水野优香中文字幕 | 亚洲日本精品-伊人网,中文字幕-大地影院mv在线观看高清-女人自蔚免费一级看片 | jizzjizz在线中国-超清免费观看电视剧 天龙特攻队在线观看免费下载-色色精品视频-操老妇女老熟女中文 | 久久精品亚洲一区二区无码-人妻无码-亚洲A∨日韩爆乳无码-西西4444www大胆无码 | 女人又黄又爽-亚洲国产另类久久久精品网站-涩涩爱在线视频-美女爱爱25p | 专干老熟女200部-操四川女人-蜜臀av北条麻妃中文人妻-波多野结衣中文字幕青青草一区 | 无码人妻aⅴ一区二区三区-91捆绑91紧缚调教91-又粗又长又爽又长黄免费视频-专干ChineSe老太BBw |